Nut Loaf.


You will need:

1 cup of Almond Meal 

1/2 cup of Sorghum flour 

1/2 cup of Rice Flour 

1/2 cup of Buckwheat flour 

1/2 cup of Tapioca starch 

1 tsp of Baking Powder 

1/2 tsp of Baking Soda 

1/2 tsp of pink Himalayan salt

1/8 tsp of Nutmeg

1/4 tsp of Cardamom 

1 tsp of Cinnamon  

2 tbsp of coconut oil (melted)

1/2 cup of Apple Sauce 

1/2 cup of Maple Syrup 

1/2 cup of Almond Milk

1/4 cup of chopped Pecans 

1/4 cup of chopped Walnuts 

Flax Egg (2tbsp of ground flax seed, 4 tbsp of water)

1) Preheat oven to 350.

2) Mix all dry ingredients together (almond meal, sorghum flour, rice flour, buckwheat flour, tapioca starch, baking powder, baking soda, salt, nutmeg, cinnamon, cardamom)

3) Mix all wet ingredients (melted coconut oil, apple sauce, maple syrup, almond milk, flax egg).  Then mix wet and dry together until all clumps are gone and add in chopped nuts (pecans and walnuts). Note: leave about half of the chopped nuts for toppings.

4) Grease or cover a loaf pan with parchment paper then evenly pour the batter into the loaf pan. After levelling out the batter in the pan , evenly sprinkle the rest of the chopped nuts on the loaf.

5) Bake loaf in oven at 350 for 35 mins or until it is baked completely through.  Take out and let cool before slicing.

6) Add whatever toppings such as almond butter, maple butter, honey, or chia jam.  Enjoy!