You will Need:
-1 cup chopped frozen Strawberries
-1 cup plain Coconut Yogurt
-3/4 cup Coconut Milk (from the can)
-1/2 tsp Vanilla Extract
-3 tbsp Maple Syrup
1) In a food processor add strawberries and process to break down strawberries a bit.
2) Add rest of ingredients to food processor (coconut yogurt, coconut milk, vanilla extract, maple syrup) and process until completely blended.
3) Pour mixture into a loaf pan or old ice cream container and place in freezer. Let freeze for around 4 hours.
4) To serve remove from freezer and let sit for 10 mins to soften and then serve and enjoy.