Creamy Coleslaw


Makes 4 servings

You will need:

1/4 of a Green Cabbage (shredded)

2 Carrots (shredded)

3 Celery Stalks (chopped)

1 cup of chopped Dandelion Leaves (optional)

2 tbsp of Grapeseed Oil

1 tbsp of Tahini

1 tsp of Dijon Mustard

1/2 tsp of Sea Salt

1 tbsp of Apple Cider Vinegar

1tsp of Garlic Powder

3 tbsp of Water

1/4 cup of Hemp Seeds

1) Shred 1/4 of a green cabbage, 2 Carrots, chop 3 stalks of Celery, and 1 cup of Dandelion leaves, then mix in bowl.
2) In a blender add 2 tbsp of Grapeseed oil, 1 tbsp of Tahini, 1 tsp of Dijon Mustard, 1/2 tsp of sea salt, 1 tbsp of Apple Cider Vinegar, 1 tsp of garlic powder, 3 tbsp of water, and blend until smooth.
3) Mix sauce in with slaw, add 1/4cup of hemp seeds, and let sit in fridge for an hour.  Then serve! Makes an excellent summer side dish.