Rice and Cabbage Dish with a Sweet Thai sauce

 Makes about 4 large servings 

For this recipe you will need:

3 cups of cooked wild rice

2 cups of cooked lentils (green)

1/2 cup of shredded carrots 

1/4 cup of shredded Apple

1 cup of shredded cabbage (red)

1/4 cup of cilantro leaves 

4 tbsp of sesame seeds

1 tbsp of Date Molasses 

1/2 of a lime (juiced)

1 tbsp of maple syrup

2 tbsp of Tamari

1/2 tsp of red chilli pepper flakes 

1 clove of garlic (minced)

2 tbsp of sesame seed oil

 
1) Cook wild rice and then lentils. Once both are cooked and have been rinsed off with cold water mix together in a bowl.

  

2) While rice and lentils are cooking prep the veggies by gratting Apple and Carrots, and then chop the Cabbage. Then mix in with rinsed rice and lentils.

3) Add date molasses, lime juice, maple syrup, Tamari, red chilli pepper flakes, garlic, and sesame seed oil into a blender and blend until mixed completely.

4) Pour sauce into bowl with rice, lentil and veggies. Mix sauce into dish and let sit in fridge for a half hour to let sauce settle in.

Remix the dish and serve.  Garnish with cilantro and sesame seeds!

  



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