Tomato Carrot Soup

Tomato Carrot Soup

Looking to keep warm for the last couple months of winter? Cozy up with a bowl of this healthy Tomato Carrot soup!

You will need:

1 cup of Vegetable broth

1 cup of Coconut milk (full fat from the can)

3 large Beefsteak Tomatoes

1 medium Carrot

2 cloves of Garlic

3/4 tsp sea salt

1/4 tsp Cumin (powdered)

1/4 tsp red Chili flakes

1 tbsp dried Basil

  1. In a Large pot add vegetable broth, coconut milk, chopped tomatoes, chopped carrots, minced garlic cloves, salt, cumin, red chili flakes, and dried basil.  Bring to a boil and let simmer for 20-30 mins or until carrots are tender.
  2. Once finished cooking, let cool for 10 mins and then pour all contents into a blender and puree.
  3. Pour soup back into pot to reheat and eat or store in glass containers in the fridge for later.