Kelp Noodle Dish with a Tamari Tahini Miso Sauce

Makes Approx 2 servings.

You need:

2 cups of Kelp Noodles

2 sheets of Nori

1/4 cup of Raw Pumpkin Seeds

1/2 Yellow Pepper

Sauce:

1 tsp Miso

1 tbsp Tamari

1 clove of Garlic (mince)

1 tbsp Tahini

1 tsp Ginger powder

1/2 tbsp of Lemon juice

2 tbsp Grapeseed oil

1-2 tbsp of water (depending on desired thickness)

1) Put a cup of Kelp Noodles in each bowl, then add a sheet of Nori to each (rip up Nori into bite size pieces before adding to bowl).

2) Cut up yellow peppers to desired size and add to each bowl, then sprinkle 1/8th of a cup of Pumpkin seeds in each bowl.

3) In a blender add all ingredients for sauce (Miso, Tamari, Garlic, Tahini, Ginger, Lemon Juice, Grapeseed oil, water) and blend until sauce is smooth.  Then pour sauce equally over both bowls and serve. Enjoy!