Tomato Carrot Soup
Looking to keep warm for the last couple months of winter? Cozy up with a bowl of this healthy Tomato Carrot soup!
You will need:
1 cup of Vegetable broth
1 cup of Coconut milk (full fat from the can)
3 large Beefsteak Tomatoes
1 medium Carrot
2 cloves of Garlic
3/4 tsp sea salt
1/4 tsp Cumin (powdered)
1/4 tsp red Chili flakes
1 tbsp dried Basil
- In a Large pot add vegetable broth, coconut milk, chopped tomatoes, chopped carrots, minced garlic cloves, salt, cumin, red chili flakes, and dried basil. Bring to a boil and let simmer for 20-30 mins or until carrots are tender.
- Once finished cooking, let cool for 10 mins and then pour all contents into a blender and puree.
- Pour soup back into pot to reheat and eat or store in glass containers in the fridge for later.