You will need: 1 cup of Almond Meal 1/2 cup of Sorghum flour 1/2 cup of Rice Flour 1/2 cup of Buckwheat flour 1/2 cup of Tapioca starch 1 tsp of Baking Powder 1/2 tsp of Baking Soda 1/2 tsp of pink Himalayan salt […]
I’m Cassie-Lee Tario, a Holistic Nutritionist based out of Sudbury, Ontario. I work hard to share plant based recipes with the world and help educate clients with their individual nutrition needs. When not working away in my home office or cooking in my kitchen, you can find me spending time with my husband Nick and our furbaby Tulo.
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