I hate to say it, but those cool fall days are heading our way. With fall and winter comes warm comfort foods and this recipe is one you will want to make all fall and winter long. The added spice will keep you warm for…
Looking to keep warm for the last couple months of winter? Cozy up with a bowl of this healthy Tomato Carrot soup!
You will need:
1 cup of Vegetable broth
1 cup of Coconut milk (full fat from the can)
3 large Beefsteak Tomatoes
1 medium Carrot
2 cloves of Garlic
3/4 tsp sea salt
1/4 tsp Cumin (powdered)
1/4 tsp red Chili flakes
1 tbsp dried Basil
- In a Large pot add vegetable broth, coconut milk, chopped tomatoes, chopped carrots, minced garlic cloves, salt, cumin, red chili flakes, and dried basil. Bring to a boil and let simmer for 20-30 mins or until carrots are tender.
- Once finished cooking, let cool for 10 mins and then pour all contents into a blender and puree.
- Pour soup back into pot to reheat and eat or store in glass containers in the fridge for later.