This is a great treat to make for a breakfast, have for a snack, or serve as a dessert. Tastes great with a plain almond or coconut yogurt and you could add a fruit sauce on top! Baked Apple Strawberry Crumble Approx. 9 servings You…
Because everyone deserves a treat once in awhile….. But usually my treats are still pretty healthy, all my baking always uses “better” types of sugars (maple syrup, coconut sugar, honey) and of course are always gluten free. Makes approx 11 muffins You will need: 1…
Makes 4 servings
You will need:
1/4 of a Green Cabbage (shredded)
2 Carrots (shredded)
3 Celery Stalks (chopped)
1 cup of chopped Dandelion Leaves (optional)
2 tbsp of Grapeseed Oil
1 tbsp of Tahini
1 tsp of Dijon Mustard
1/2 tsp of Sea Salt
1 tbsp of Apple Cider Vinegar
1tsp of Garlic Powder
3 tbsp of Water
1/4 cup of Hemp Seeds
1) Shred 1/4 of a green cabbage, 2 Carrots, chop 3 stalks of Celery, and 1 cup of Dandelion leaves, then mix in bowl.
2) In a blender add 2 tbsp of Grapeseed oil, 1 tbsp of Tahini, 1 tsp of Dijon Mustard, 1/2 tsp of sea salt, 1 tbsp of Apple Cider Vinegar, 1 tsp of garlic powder, 3 tbsp of water, and blend until smooth.
3) Mix sauce in with slaw, add 1/4cup of hemp seeds, and let sit in fridge for an hour. Then serve! Makes an excellent summer side dish.