Treat yourself this weekend and make some WAFFLES! Who doesn’t like waffles?! What is better then regular waffles? PUMPKIN ones!!!! So take your favourite fall food and mix it with your favourite breakfast food using the recipe below!
Makes 2 full waffles (8 quarters)
You will need:
- 1 1/3 cup Almond milk
- 1 tsp Apple cider vinegar
- ¼ cup Pumpkin puree
- 1 tbsp Ground flax
- 1/3 cup Light buckwheat flour
- ½ cup Brown rice flour
- 1 tsp Baking powder
- ½ tsp Cinnamon
Let your waffle iron pre heat. While you wait mix the almond milk and apple cider vinegar together and let sit for a couple of minutes. Then add the pumpkin puree and ground flax to the almond milk mixture and whisk together.
To the liquid mixture add all the dry ingredients (buckwheat flour, brown rice flour, baking powder, and cinnamon) and whisk until fully mixed and there are no lumps.
Grease the waffle iron with coconut oil and pour half of the batter into the first batch, and the other half into the second batch. Waffle iron will let you know when they are cooked. Serve immediately and top with maple syrup.