Gluten Free Vegan Chocolate Doughnuts with a Chocolate Drizzle
Makes about 12 large doughnuts or 24 mini doughnuts
Dry mix
1 cup brown rice flour
½ cup sorghum flour
½ tapioca starch
¼ tsp sea salt
2 tsp baking powder
3 tbsp cocoa powder
¾ cup coconut sugar
Wet mix
Chia egg (1 tbsp ground chia 3 tbsp water)
1tsp vanilla extract
2tbsp grapeseed oil
1 cup almond milk (unsweetened)
Chocolate drizzle
1/3 cup dark chocolate chips (vegan)
2 tbsp coconut oil
1) Preheat oven to 350 degrees.
2) Mix all dry ingredients together in a bowl, then mix all wet ingredients together in a separate bowl.
3) Mix all the dry and wet ingredients together until all clumps are gone.
4)Grease doughnut tins with coconut oil and fill each doughnut mold 3/4 full. Then back at 350 degrees for 10 mins or until baked completely through (toothpick test).
5) Let cool for 10 mins or cool in fridge for 5 mins. While doughnuts cool melt chocolate chips and coconut oil in a sauce pan on low heat. Stir frequently until all chocolate chips are melted.
6) Space out cooled doughnuts on a pan or plate and drizzle the chocolate sauce over the doughnuts and let sit i fridge for about 10 mins so the chocolate hardens.
7) Then serve and enjoy! Keep in sealed container and in fridge until all the doughnuts are finished.
Oh my, they look so delicious!! <3