Black Bean Avocado Potato Slices


Looking for an easy healthy appetizer for a fall bbq party? The combo in this one will excite your taste buds!

Makes approx 8-10 slices.

You Need:

1 Large Sweet Potato

1.5 cups of Cooked Black Beans

1 Tbsp of Tahini

2 Tsp of Cumin

1 Tsp of Garlic Powder

1&1/4 Tsp of Pink Himalayan Salt

2 Tbsp of Grapeseed Oil

1 Avocado

1 Tsp of Apple Cider Vinegar

1 Clove of Garlic


  1. Preheat oven to 350 degrees.  Slice one large Sweet Potato about 1 cm thick.  Grease a baking sheet (I used Grapeseed oil) and lay out slices on baking sheet.  Bake about 20-30 mins on each side, until lightly brown and cooked all the way through.
  2. Add Black Beans, Tahini, Cumin, Salt (1 tsp), Garlic Powder, and Grapeseed oil into a food processor and process until a chunky blend.
  3. Add Avocado, Apple Cider Vinegar, Garlic clove, Salt (1/4 tsp) into a food processor and process until smooth.
  4. Apply a spoonful of Black Bean mix on top of the cooked Sweet Potato Slices and then top with Avocado Mix.  Then serve and enjoy! You can garnish with Cilantro or Parsley.

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