Black Bean Avocado Potato Slices
Looking for an easy healthy appetizer for a fall bbq party? The combo in this one will excite your taste buds!
Makes approx 8-10 slices.
1 Large Sweet Potato
1.5 cups of Cooked Black Beans
1 Tbsp of Tahini
2 Tsp of Cumin
1 Tsp of Garlic Powder
1&1/4 Tsp of Pink Himalayan Salt
2 Tbsp of Grapeseed Oil
1 Tsp of Apple Cider Vinegar
1 Clove of Garlic
- Preheat oven to 350 degrees. Slice one large Sweet Potato about 1 cm thick. Grease a baking sheet (I used Grapeseed oil) and lay out slices on baking sheet. Bake about 20-30 mins on each side, until lightly brown and cooked all the way through.
- Add Black Beans, Tahini, Cumin, Salt (1 tsp), Garlic Powder, and Grapeseed oil into a food processor and process until a chunky blend.
- Add Avocado, Apple Cider Vinegar, Garlic clove, Salt (1/4 tsp) into a food processor and process until smooth.
- Apply a spoonful of Black Bean mix on top of the cooked Sweet Potato Slices and then top with Avocado Mix. Then serve and enjoy! You can garnish with Cilantro or Parsley.